Russell Henry Gin
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Russell Henry Gin
From the talented distiller Crispin Cain. Crispin infuses his gins with rare botanicals and with real fruit (Malaysian lime) and real spice (the rhizome of organic Hawaiian ginger), distilling on both a small Holstein potstill and the 16HL Antique Cognac still.
Folks ask: another gin? Well, Crispin thought there was a lot of room for improvement by using the finest craft methods. So did Paul Pacult: his Spirit Journal s' 2013 list of the world’s 120 best spirits, Russell Henry “A stellar example….new landmark in American gin-making. "
2016 Ultimate Spritis Challenge RH Dark got a 96, 'Extraordinary'
2020 Ultimate Spritis Challenge Gave our RH Lime the Chairman's Trophy!
Soft, intense, long; the distinctive flavors and aromas of the London Dry have aged for a year in New Bourbon and New Cognac Barrles, they married into a superbly rich bouquet and a deep complexity.
Extraordinarily appealing gin. Very smooth, very rich. The botanical mix is Crispin Cain's secret, but includes juniper, coriander, orris root, and lemon peel. The old cognac still lends its usual focused delicacy to the flavor.
Craft-method infusion/distillation with the actual leaves and fruit of limau purut , a flavorful lime native to Malaysia. The fruit comes from the exotic-fruit orchards of John Kirkpatrick in the San Joaquin Valley.
Craft-method infusion/distillation of genuine Hawaiian ginger grown by Phil and Linda Green, organic farmers on the north shore of Kauai. True ginger : the cocktails are unreal.